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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder roast
- 1 1/2 cups barbeque sauce
- 3/4 cup apple cider vinegar
- 3/4 cup chicken stock
- 1/2 cup light brown sugar
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chipotle chili powder
- 1 tsp. smoked paprika
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. dried thyme
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