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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt (USE KOSHER, NOT TABLE SALT)
- 1/2 cup ground black pepper
- 1/3 cup paprika
- 1/2 cup brown sugar
- 2 Tbsp. granulated garlic
- 2 Tbsp. granulated onion
- 2 Tbsp. cayenne pepper
- 1 Tbsp. celery salt
- 10 lb. pork shoulder
- 2 Tbsp. yellow mustard
- 1 cup apple cider vinegar (/apple juice in a spritzer bottle)
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