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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup coarsely ground black pepper
- 1/4 cup kosher salt
- 1 Tbsp. garlic powder (optional)
- 2 beef short ribs (racks, 4-bones each, 10- to 12-inches square, membrane removed and hard fat cap trimmed to 1/8 inch)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium4140mg173% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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