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Yummly User: "delicious! i cut the injection liquid recipe in h…" Read More
14Ingredients
5Hours
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder roast
- 1 tsp. vegetable oil
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 Tbsp. yellow mustard (prepared)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. chili powder
- 1 onion (extra large, chopped)
- 2 cloves garlic (crushed)
- 1 1/2 tsp. dried thyme
- 8 hamburger buns (split)
- 2 Tbsp. butter (or as needed)
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Directions
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium1540mg64% |
| Potassium1930mg55% |
| Protein101g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 4 years ago
The flavor was good, but I followed the recipe exactly and the pork did not turn out very tender. It wasn’t “shreddable” with two forks.. I may have cooked it too long, but like I said I follow the directions. Next time I will choose a different recipe.
Yummly User 4 years ago
delicious! i cut the injection liquid recipe in half and still had a lot left over after injecting my 8 lb pork shoulder butt... used it for a marinade for some other meat!
Yummly User 4 years ago
It turned out great! I ended up not having apple cider vinegar so I used red wine vinegar and instead of adding garlic and onion I added garlic and onion powder for my picky boyfriend and it turned out fantastic! Also I used sweet chipotle by sweet baby rays bbq sauce!
Yummly User 4 years ago
Filling for the fam!
Yummly User 4 years ago
Turned out great. The whole family loved it.
Yummly User 4 years ago
Just ok. Did not modify. Will not make again.
Yummly User 5 years ago
I didn’t have Worcestershire sauce and this still turned out amazing! We gobbled it up! This was a hit with my family and we will be making it many times again. Thank you!
Yummly User 5 years ago
Would definitely make it again
Yummly User 5 years ago
It's my family's new favorite. Super tasty and easy to make. :-)
Yummly User 5 years ago
Very good. The best pulled pork I’ve made.
Yummly User 5 years ago
We made this on a cold winter day and it was amazing! Perfect amount of flavor and tenderness! It was light on the bbq flavor but the brown sugar was perfect! Will def make again
Yummly User 5 years ago
Delicious! Usually only takes about 4 1/2 hours then shred, then I let sit for the last half hour on high, soaking up the sauce.
Yummly User 5 years ago
Turned out really good! I shredded the pork and put it back in the slow cooker another hour to soak up extra flavour. Served on buns with coleslaw and pickles.
Yummly User 5 years ago
Makes so much food & tastes great!! Very easy preparation. Cut up the onion & throw everything in!
Yummly User 5 years ago
Turned out really well!! Made this out of loins instead of the shoulder. It was really good!.
Yummly User 5 years ago
It turned out really good! Will make again
Yummly User 5 years ago
Excellent. The best meal I’ve made in weeks and the easiest. The only chopping involved was one onion
Yummly User 5 years ago
husband loved it!! was very good. put extra bbq sauce and less thyme
Yummly User 6 years ago
Awesome pulled pork. It’s my go to recipe!! I serve it with slaw, pickles and cheese on brioche buns. Mmmmmmm!!!!!
Yummly User 6 years ago
Delicious! The pork was tender and full of flavor.
Yummly User 6 years ago
I used Dijon Mustard and about half as much pork (without reducing the recipe) and it turned out great!
Yummly User 6 years ago
Yummo. I thought there was too much chili powder but after eating it on fresh bread rolls with coleslaw I was mistaken. Delicious.
Yummly User 7 years ago
awesome! big hit in the house