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Tex-Mex Steak Salad with Chipotle Ranch Dressing
A KITCHEN HOOR'S ADVENTURES21Ingredients
40Minutes
670Calories
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Description
Tex-Mex Steak Salad with Chipotle Ranch Dressing is an easy yet delicious healthy salad recipe for your family. The kicked up dressing is great on any salad, but it’s the perfect topping for this salad.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steaks
- 12 oz. beer
- 2 Tbsp. onions (dried)
- 1 tsp. garlic powder
- 2 tsp. dried oregano
- 1/8 cup chili powder
- 2 Tbsp. ground cumin
- 2 cups frozen corn (thawed)
- 1 cup bell pepper (chopped)
- 1 cup red onion (chopped)
- 14 oz. canned black beans (rinsed and drained)
- 1 cup radishes (sliced)
- 4 whole Roma tomatoes
- 1 oz. ranch dressing mix (spicy)
- 1 cup skim milk
- 2/3 cup salsa
- 1/3 cup sour cream
- 1 whole chipotle in adobo (minced)
- 1/2 cup green onions (sliced)
- 4 oz. extra sharp cheddar cheese (diced)
- 2 limes (quartered)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium930mg39% |
Potassium1530mg44% |
Protein45g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber17g68% |
Sugars12g |
Vitamin A35% |
Vitamin C100% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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