Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 2 cloves garlic (minced)
- 12 oz. corn (drained)
- 16 oz. black beans (drained)
- 12 oz. salsa
- 1/2 cup water
- 1 tsp. dried oregano (crushed)
- 1/2 tsp. cumin
- 1/4 tsp. salt (optional)
- 6 flour tortillas (6-inch, cut in half and then into 1-inch strips)
- 2 oz. cheddar cheese (shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10-12 minutes. Uncover, top with cheese and cook 2 minutes more until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1130mg47% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes