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Ingredients
US|METRIC
5 SERVINGS
- 12 large eggs
- 1/4 cup half and half
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1/4 cup cherry tomatoes (diced)
- 3 green onions (chopped, divide 2 and 1)
- 1 jalapeño (seeded and finely chopped)
- 3 cloves garlic (minced)
- 3 corn tortillas (roughly chopped)
- 2/3 cup salsa (homemade or store-bought)
- 2/3 cup shredded Mexican blend cheese (plus extra for serving)
- chopped fresh cilantro
- avocado
- green onions
- diced tomato
- salsa
- lime slices
- sour cream
- cream sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium870mg36% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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