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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/2 cup onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 2 cloves garlic (minced)
- 1 cumin (teasooon EACH:, smoked paprika, and oregano)
- 3/4 tsp. salt
- 1 lb. ground beef
- 1/4 cup tortilla chips (crushed)
- 2 Tbsp. cilantro (chopped)
- 28 oz. fire roasted tomatoes
- 2 chipotle peppers in adobo sauce (seeded and minced)
- 2 Tbsp. adobo sauce
- 1/2 tsp. sugar
- freshly squeezed lime juice
- chopped cilantro
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2330mg97% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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