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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 medium onion (chopped)
- 1 pkg. taco seasoning mix (McCormick® Original, Packet Substitutions available)
- taco seasoning mix (McCormick® Organics)
- 2 cups water
- 14.5 oz. diced tomatoes
- 15 oz. tomato sauce
- 1 cup frozen whole kernel corn
- 2 cups elbow macaroni (uncooked regular, Substitutions available)
- elbow macaroni (whole grain)
- 1 cup shredded cheddar cheese
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Directions
- 1 Brown beef and onion in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
- 3 Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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