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Description
Just a very few ingredients deliver big flavor. This is destined to become a family favorite and filed in your mental recipe box. Serve with a sliced orange and onion salad, dressed with vinaigrette.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1/2-inch thick)
- 1 tsp. vegetable oil
- 1 1/2 cups salsa (chunky-style)
- 4 oz. diced green chiles
- 1/2 tsp. ground cumin
- 1/4 cup cheddar cheese (shredded)
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Directions
- Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chilies and cumin to skillet; mix well. Lower heat, cover and barely simmer for 6 minutes until internal temperature on a thermometer reads 145 degrees F. Uncover, top each chop with one tablespoon cheese. Cover and simmer an additional 1-2 minutes, until cheese melts. Allow to rest 3 minutes before serving.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium820mg34% |
| Potassium1020mg29% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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