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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup teriyaki (La Choy, Stir-Fry Sauce, OR Teriyaki Marinade and Sauce)
- 1 lb. pork tenderloin (cut into 1/4-inch thick strips)
- 1 Tbsp. vegetable oil
- 4 leaves iceberg lettuce
- 1 large carrot (peeled and shredded)
- 8 oz. water chestnuts (La Choy, drained)
- 14 oz. La Choy Bean Sprouts (rinsed and drained)
- La Choy Rice Noodles (optional)
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Directions
- Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.
- Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.
- Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1450mg60% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
It was ok. Did a horrible job at wrapping it. Would recommend with a side of white rice