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Description
A delicious twist on Japanese cuisine.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 garlic cloves (finely chopped)
- 2 Tbsp. freshly grated ginger
- 4 cups chicken broth (or stock)
- 1 lb. Aidells® Chicken Meatballs, Teriyaki & Pineapple
- 1 carrot (grated)
- 2 green onions (thinly sliced)
- 2 stalks celery (thinly sliced)
- 1/2 cup bok choy (thinly sliced)
- salt (to taste)
- pepper (to taste)
- 1 lb. fresh udon noodles (cooked according to package directions)
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Directions
- In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.
- Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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