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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar (or white wine vinegar)
- 3 Tbsp. sugar
- 1/2 tsp. ground ginger
- 1 Tbsp. vegetable oil
- 1 pkg. Aidells Chicken Teriyaki Meatballs
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 lb. sliced vegetables (carrots, celery, broccoli, green beans, snow peas, red or green pepper)
- 1 tsp. cornstarch (mixed with 2 teaspoons water)
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Directions
- In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside.
- Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium950mg40% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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