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Yummly User: "Family loved it. I might have added too much ging…" Read More
7Ingredients
70Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings (tips removed and split at joint)
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 Tbsp. dry mustard
- 1 Tbsp. ground ginger (or 1 tablespoon fresh grated gingerroot)
- 3 garlic cloves (minced)
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium3860mg161% |
Potassium770mg22% |
Protein66g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Yummly User 3 years ago
Family loved it. I might have added too much ginger because I could taste it more in the sauce.
Yummly User 4 years ago
it was good, a lot of flavor
Yummly User 4 years ago
very well. easy to make and family loved it
Yummly User 4 years ago
I love it. I added chili flakes to make it a little spicy. ♥️
Yummly User 4 years ago
Great..loved it
Will make again
Yummly User 4 years ago
Turned out excellent. Great taste and simple recipe to follow.
Yummly User 4 years ago
It turned out just like the picture taste was delicious but burned it a little on the broiling step
Yummly User 4 years ago
Very delicious!!! I would definitely make this again.
Yummly User 4 years ago
Yummy these a very easy and very good, use a throw away pan.
Yummly User 5 years ago
Made it for a party. Nothing but compliments. Flawless recipe.
Yummly User 5 years ago
Good flavor and easy recipe to make, but it's a lot of sugar. The sauce is also quite watery. I'd prefer to find something with less sugar and where the sauce is useful as a dipping sauce at the end.
Yummly User 5 years ago
mine i burnt a little more so iam assuming that it throw off the test going to try another in week or two
Yummly User 5 years ago
Turned out great!! Boyfriend and son loved it. I used chicken thighs however.
Yummly User 5 years ago
I think I made some mistakes making this recipe but it was really so good.
Yummly User 5 years ago
it was alright, didn't look as good as expected, but it did taste good.
Yummly User 5 years ago
Delicious! Will definitely make again!
Yummly User 5 years ago
it turned out well, i baked them for a hour and 20min on 415
Yummly User 5 years ago
Kids loved it. Gotta allow enough time, but so worth it
Reading other reviews, I’m surprised by their results. It was not too watery for me and did not burn but I totally skipped the broil step. Why bother? They were nice and sticky. For the other reviewers who had problems at 350 degrees I say check your oven temp
Yummly User 5 years ago
it tasted great. it came out so well.
Yummly User 5 years ago
really great! i added some chilis and sesame oil for a little extra!
Yummly User 5 years ago
Full of flavor but the marinade is too watery. I will definitely make them again, but thicken the sauce so it stays attached to the chicken while it bakes.
Yummly User 5 years ago
Great! Even without dry mustard
Yummly User 5 years ago
This recipe is so good I had to make it again
Yummly User 5 years ago
My boyfriend loved them. I had to double the recipe cause we bought a lot of chicken wings. It still turned out wonderful. I added an extra 1/2 cup of brown sugar to ease the soy sauce.
Yummly User 5 years ago
We were lucky to take the wings out of the oven at about half the time it recommend, and we had some edible wings but lost a pan in the process.
Yummly User 5 years ago
The wings were good. Though, next time, I think I will actually let them "marinade" in the marinade (just to boost the flavor).
Yummly User 5 years ago
Most of your recipes are good, this was not one of them. Cooking time was way off. I took out the wings forty minutes before the recommended time elapsed and they were still overdone. Also so much sugar and soy in the mix, be prepared to ruin your cooking pans even if they are non stick. The sugar literally fuses to the pan. If I had left the wings in the allotted time there would no way to clean the pans once you threw away the burnt wings. Look for another recipe. I gave it one star because the wings were edible, not very good, albeit only because I rescued them before they were burnt to a crisp.
Yummly User 5 years ago
Excellent. I did not use the oven. I cooked it on the stove top in a dutch pot
Yummly User 5 years ago
followed recipe..quite good flavor retained. will make again!
Yummly User 5 years ago
These were awesome! Very
tasty