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Tenderloin Deluxe With Mushroom Sauce
I CAN'T BELIEVE IT'S NOT BUTTER!11Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. i can't believe it's not butter! spread
- 1/4 cup sliced green onions
- 1 Tbsp. Dijon mustard
- 1 tsp. soy sauce
- 2 3/4 lb. beef tenderloin
- 8 oz. sliced mushrooms
- 2 onion
- 2 cloves garlic (finely chopped)
- 1/3 cup dry sherry
- 4 drops hot pepper sauce
- 1 cup chicken broth
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Directions
- Preheat oven to 425°.
- Combine 2 tablespoons I Can't Believe It's Not Butter!® Spread, green onions, mustard and soy sauce in small bowl. Arrange beef and evenly spread with mustard mixture in 13 x 9-inch baking or roasting pan.
- Bake uncovered 15 minutes. Reduce heat to 400° and bake 45 minutes or until desired doneness. Let stand 10 minutes before slicing.
- Meanwhile, melt remaining 2 tablespoons Spread in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 3 minutes or until tender. Stir in onions and cook, stirring occasionally, 12 minutes or until golden brown. Add garlic and cook 30 seconds. Stir in sherry and hot pepper sauce and cook 2 minutes. Stir in broth and simmer 5 minutes or until sauce is slightly thickened. Serve sauce over sliced beef.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium240mg10% |
Potassium650mg19% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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