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Ingredients
US|METRIC
4 SERVINGS
- 26 oz. chocolate (milk, semi-sweet or bittersweet, chopped, or equal)
- chips (amount of)
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Directions
- Attach heated bowl and beater to mixer. Place approximately 20 ounces of chocolate in heated bowl.
- Select chocolate tempering program and press start.
- Allow chocolate to melt for 10 to 12 minutes. Turn mixer to Stir speed and blend melted chocolate.
- When prompted (display will flash “addâ€), gradually add remaining chocolate, a 1/4 cup at a time, allowing each addition to melt before adding more.
- When the chocolate has reached the correct temperature, the display will read “In Temperâ€. The chocolate is now ready for coating or molding.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber4g16% |
| Sugars118g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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