Tater Tot Casserole Recipe | Yummly

Tater Tot Casserole

JUST A PINCH(31)
Yummly User: "My son can’t get enough of this!!" Read More
5Ingredients
55Minutes
460Calories
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Ingredients

US|METRIC
  • 2 pounds frozen tater tots (bag of)
  • 2 cups cheddar cheese (grated)
  • 1/2 pound ground beef (you can use a whole pound, just depends how meaty you want it)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
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    NutritionView More

    460Calories
    Sodium40% DV960mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium960mg40%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Yummly User 6 days ago
    My son can’t get enough of this!!
    Yummly User a month ago
    This Tater Tot Casserole was a hit! I did however add more cheese towards the end of the baking time. This will definitely be on my list to make again!
    Yummly User a month ago
    it was really easy to make and tasted pretty good too
    Yummly User 2 months ago
    Taste ok. I followed the advice of others and cooked the crowns in oven first. Did a layer of meat, cheese, then crowns. Cooked it for ten mins then added next layer. Cooked it additional 10 minutes.
    Yummly User 2 months ago
    yummy! Added mixed veggies and onion.
    Yummly User 2 months ago
    yummy..i added sweet onion to the hamburger mixture with the soup.. first layer and cheese, then flat tater tot rounds..patted it down baked 1/2 way then added more cheese
    Yummly User 2 months ago
    Very easy, and pleasing. Very little prep work and no vegetable chopping. Next time I'd add some frozen veggies for a little color.
    Yummly User 3 months ago
    Great!!! Family loved it
    Yummly User 3 months ago
    Big hit with my family - husband had 3 helpings and even the picky 2 year old liked it! But be aware that you will probably want to make a few modifications. For example, a 9"x13" pan was way too big to line the bottom with tots. But my 8"x8" was perfect. (Just adjusted cook time to 30 min.) I also took other reviewers' suggestions and the baked tots before using in recipe and seasoned beef while cooking.
    Yummly User 3 months ago
    This was awesome! I made the ground beef mixture in my instant pot then poured it into a casserole dish, topped it with the tater tots and cheese then broiled it for about 15 minutes.
    Yummly User 5 months ago
    Good. I need to use a fatter meat next time. I also want to try crispy crowns instead of tater tots. I also had to make this with out vegetables (sad). But over all good recipe.
    Yummly User 5 months ago
    good! maybe next time I'll bake the tots a bit first (what other reviewers said) so they are more like tots than mushy potatoes. Hubby mentioned seasoning the beef while browning it --- jury is still out on that decision though. (;-) )
    Yummly User 6 months ago
    It was good. The 9×13 pan was a little large, however.
    Yummly User 6 months ago
    Great recipe. I used 1 lb of beef 1 mushroom soup and 1 cream of celery both soups low or no salt . I cup of milk . Put the meat on the bottom, then tots , and 2 cps of cheese. I cooked it 10 extra mins . Really happy with it .
    Yummly User 6 months ago
    Me and my husband enjoyed it. He loves tater tots and casseroles. Like many previous reviews I used 1 lb meat (we like grnd turkey) and two cans of creamed soup. I also added 1/2cup sour cream to the soup mix. This is great recipe to modify to your liking. I will add spinach or kale next time.
    Yummly User 6 months ago
    This was yummy! I will definitely make this again.
    Yummly User 7 months ago
    i added some Italian sausage zucchini bell pepper and onion to the ground beef. the family loved it!
    Yummly User 9 months ago
    placed the meat mixture on the bottom followed by tots then cheese
    Yummly User 9 months ago
    Yummy. I did cauliflower tater tots instead. It was mushy but still really good. I did use angus 86/14 organic but added McCormack’s hamburger seasoning.
    Yummly User 9 months ago
    Turned out good, my 4 year old loved it. Only thing I would change is to use 2 lbs instead of one.
    Yummly User 10 months ago
    Changed the recipe by adding another 1/2 lb ground beef, 1/2 milk and 1 extra can of mushroom soup! Delicious!! my family loved it! Very moist and cheesey!
    Yummly User a year ago
    my kids loved! It was quick and easy! my husband even thought it was great! So its a keeper
    Yummly User a year ago
    It comes out better if you use the crowns instead of full size tots. Nice and crispy!
    Yummly User a year ago
    turned out great i used ground turkey instead and used 1 cup of cheese i added corn and sweet peas all in one quick and easy meal
    Yummly User a year ago
    Delicious! The only differene I made was to mix everything together and put it in the casserole dish and then bake it. I wanted all the tater tots to be coated in the mixture. Will be making this again!
    Yummly User a year ago
    really good. everyone loved it.
    Yummly User a year ago
    I made this once following the recipe exactly and it was too dry and too bland and also wasnt enough for layering. I made it again today and revised the recipe and it was super good so I wanted to share what I did different. While browning the hamburger meat I added regular salt and also seasoning salt to flavor. I doubled my meat (1lb), milk (1 cup), cream of mushroom (1 1/2 cans) I was able to layer it correctly with this revised version and it was not dry at all like the original recipe, and it had a very good flavor. My 8 year old loved it
    Yummly User a year ago
    This was delicious! The ingredients are a bit scarce to do 2 full layers in a 9x13, but it still ended up fine. The tater tots were more like hash browns when scooped but it certainly wasn’t a deal breaker. Tasted amazing and warmed up great for lunch the next day too!
    Yummly User a year ago
    WINNER! I used 1 lb. beef and 1 can cream of mushroom and 1 can cream of celery. served with green beans on the side and freah veggies and dip.
    Yummly User a year ago
    it was pretty good, something with flavor needed as an extra kivk, maybe something sriracha sauce or something but overall

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