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21Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chickpeas (cooked, 2 15-ounce cans, drained and rinsed)
- 1 tsp. ground ginger
- 1 1/2 tsp. garam masala
- 1/2 tsp. turmeric
- 1/2 tsp. sweet paprika
- 1 dash cayenne
- 1/2 tsp. coarse salt
- 1 Tbsp. vegetable oil (substitute a few tablespoons vegetable broth for a no oil option)
- 4 sweet potatoes (medium sized, scrubbed)
- 1 Tbsp. tahini (cashew butter, or almond butter)
- 1/4 cup soy milk (unsweetened, or almond)
- 1/4 tsp. salt
- 1 dash crushed red pepper flakes
- 2 cups leafy greens (washed and chopped)
- chopped cilantro (leaves and stems, for serving, optional)
- 1/3 cup tahini
- 1/4 cup water
- 2 Tbsp. lime juice
- 1/2 tsp. fine salt
- 1 clove garlic (small, crushed)
- 1/2 tsp. agave syrup (or maple)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium830mg35% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
Good!! Almost like it looked.