Taco Tater-Topped Casserole Recipe | Yummly

Taco Tater-Topped Casserole

MCCORMICK
9Ingredients
50Minutes
590Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 package McCormick Taco Seasoning Mix
  • 2 cups salsa
  • 2 cups frozen corn
  • 1 cup chopped bell pepper (frozen, and onion blend)
  • 1 cup water
  • 15 ounces pinto beans (drained and rinsed)
  • 2 cups shredded mexican cheese blend (divided)
  • 1 pound potato nuggets (frozen fried)
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    Directions

    1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
    2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
    3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.
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    NutritionView More

    590Calories
    Sodium69% DV1660mg
    Fat40% DV26g
    Protein90% DV46g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium1660mg69%
    Potassium1580mg45%
    Protein46g90%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A15%
    Vitamin C110%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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