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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 pkg. McCormick Taco Seasoning Mix
- 2 cups salsa
- 2 cups frozen corn
- 1 cup chopped bell pepper (frozen, and onion blend)
- 1 cup water
- 15 oz. pinto beans (drained and rinsed)
- 2 cups shredded mexican cheese blend (divided)
- 1 lb. potato nuggets (frozen fried)
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Directions
- Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
- Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1660mg69% |
| Potassium1580mg45% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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