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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. ground pork
- 2 onions (diced)
- 1.25 oz. taco seasoning
- 1 oz. ranch dip mix (regular)
- 10 oz. diced tomatoes and green chiles
- 16 oz. Ranch Style Beans (cans, kidney beans, hominy or a combination)
- 22 oz. corn (ideally shoe peg, sweet corn)
- salt
- pepper
- tortilla chips
- avocado (diced or sliced)
- jalapeño
- sour cream
- shredded cheddar cheese
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Directions
- In a large saucepan or small stockpot over medium heat, cook the pork, breaking it up with a spoon or spatula, until no longer pink, 7 to 8 minutes, and until the internal temperature reaches 160 degrees F. Stir in the onions, taco seasoning and dip mix. Stir in the tomatoes (both kinds, with their juices), beans (with their juices) and corn (with its juices). If necessary, add water to achieve desired consistency. Bring to a boil over medium-high heat, reduce to a simmer, cover and cook for 15 minutes.
- Season with salt and pepper to taste. Serve the soup garnished with chips, avocado, jalapeño, sour cream and cheese.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium660mg28% |
Potassium620mg18% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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