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Yummly User: "I used all black beans instead of Kidney beans. A…" Read More
8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 lb. ground beef (cooked and taco-seasoned)
- 1 can corn
- 1 can black beans
- 1 can kidney beans
- 1/4 cup taco seasoning
- 1/2 cup water
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium360mg15% |
Potassium590mg17% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A8% |
Vitamin C45% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 2 years ago
I used all black beans instead of Kidney beans. And frozen mixed vegetables instead of just corn and it is still real good and nice for this time of year with the season change.
Yummly User 2 years ago
I added 2 1/2 cups of water. To make a soup
Yummly User 2 years ago
Amazing! Very good for you. It’s an easy and quick recipe. Very yummy!
Yummly User 2 years ago
It was delicious
Will make again
Yummly User 2 years ago
Very tasty and hearty soup. Yum!
Yummly User 2 years ago
This one recipe made a huge pot! There’s only two of us, hopefully this freezes well. Lots of flavor and super easy to make. My husband commented how good the house smelled. This is definitely a keeper and a more than once making.
Yummly User 3 years ago
This was absolutely delicious! I sautéed a diced onion with my ground beef before adding my own mix of spices to the taco meat (separate from the pack of of taco seasoning that you add to the pot). Once it came time to put everything into the actual soup, I added chopped cilantro, a whole limes worth of lime juice, and a diced jalapeño to the recipe. I’d suggest you let it sit for about 20 minutes after you take it off the heat before eating because I found that the longer it sits in the spices, the better the flavors become. Either way though, it’s great and truly will become a family favorite.
Yummly User 3 years ago
i made my own taco spice mix, maybe a little spicy, but everyone had a second bowl!
Yummly User 3 years ago
Turned out SOOO good. Used ground chicken instead of beef. Used taco seasoning, cumin, black pepper, chili pepper, and garlic powder. Cut up fresh green onion and cilantro.
Yummly User 4 years ago
I added a packet of ranch dressing seasoning
Yummly User 4 years ago
So Easy! I added a tablespoon of diced jalapenos and seasoned with chipotle pepper, cumin, and some garlic powder. I also used 2 cans of fire-roasted tomatoes. A side of rice worked very well!
Yummly User 4 years ago
Very Good! I added a little extra water and garlic salt I might add more taco seasoning the next time I ate mine with green chilies stirred into it
Yummly User 5 years ago
So Yummly!!!!! Instead of water I used beef broth.
Yummly User 5 years ago
Great loved it super easy
Yummly User 5 years ago
I made it today and my husband says it is awesome
Yummly User 6 years ago
This is so simple and good! It is a staple at my house!
Yummly User 6 years ago
It's a great recipe I tweek it but if you want a quick recipe and a good tasting try this
Yummly User 7 years ago
Delicious and hearty!
Yummly User 7 years ago
Turned out Great! I added a little cumin and dry ranch powder to mine! Would definitely make again!!