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Yummly User: "I added a tablespoon of low sodium soy sauce. �…" Read More
8Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 medium shrimp
- 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
- 2/3 cup sauce (Szechuan)
- 2 Tbsp. olive oil (or sesame, peanut, or canola oil)
- 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)
- 2 Tbsp. olive oil (or sesame, peanut, or canola oil)
- 1 egg
- 1/2 cup vegetables (diced, optional, carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium1150mg33% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 4 years ago
I added a tablespoon of low sodium soy sauce. 😍 it’s really good and my husband loved it!
Yummly User 5 years ago
I liked it. The House of Tsang Szechuan sauce that I used was very spicy hot, more hot than I’ve ever had at a restaurant I felt like I was cheating by using a bottled sauce. I don’t think it was the fault of the recipe. I would choose a different type of Asian food the next time.
Yummly User 5 years ago
This recipe is lovely and its gone made a lot of it and my two sons none stop ate it up
Yummly User 5 years ago
Awesome. Great recipe. Swapped the shrimp for chicken cos of allergies......
Yummly User 5 years ago
It was delicious will make again for a crowd
Yummly User 5 years ago
I made this for my parents and they loved it.
Yummly User 5 years ago
Soooooo good. The servings in the ingredients serve more than two people. I served it to four and everything worked out. Such a good dinner that is super easy and quick to make!!
Yummly User 5 years ago
Not good. I didn’t like the taste. This may be a great recipe for someone else.
Yummly User 7 years ago
The recipe is very vague and leaves lots of room for interpretation. I used asparagus, broccoli, baby corn, green peppers and onions. Would definately add water chestnuts next time. I also found that the sauce was too spicy for our family so I mixed in some garlic hoisin and classic stir fry sauce before adding it to the dish. Also topped it with sesame seeds once and peanuts once after cooking. Both were good. It was a hit and I will be making it again.