Szechuan Beef Recipe | Yummly

Szechuan Beef

GOING MY WAYZ(3)
Yummly User: "Super tasty. I added broccoli to the pan and it w…" Read More
12Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (sliced very thinly)
  • 1 tablespoon soy sauce
  • 1 teaspoon cooking wine
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil
  • 1 teaspoon garlic (sliced fresh)
  • 1 teaspoon jalapeno pepper (sliced)
  • 6 green onion (1-inch sections)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sichuan pepper
  • 1/2 teaspoon sesame oil
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    NutritionView More

    320Calories
    Sodium25% DV590mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium590mg25%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User 2 years ago
    The recipe was good. Nothing special. I have better recipes for Szechuan beef. Not spicy at all. Just a good supper..
    Yummly User 2 years ago
    This was quite nice, it was popular with my husband and children. Next time I would add more spice as it has quite a subtle flavour. Made it with the green beans as recommended and some rice but there was a lot going on at the same time!
    Yummly User 2 years ago
    Super tasty. I added broccoli to the pan and it was awesome. It didn't take a long time to make either.

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