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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup raisins
- 1/4 cup light cream or half and half
- 1 eggs
- 1/4 cup firmly packed brown sugar
- 1/2 cup cookies (crushed ginger snap, or graham crackers)
- 2 lb. sweet potatoes (baked, cooled, peeled and mashed)
- 1/2 cup hellmann's or best foods real mayonnaise (divided)
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Directions
- Preheat oven to 375°.
- Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
- Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol235mg78% |
Sodium510mg21% |
Potassium620mg18% |
Protein5g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A430% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
Gross... remove the mayo, use less oils and a little more cream.
Definitely wont use use this again. The flavor was a combination of fatty and sugary.
I will make my simple trial recipe amd post it.