Sweet Pea Autumn Casserole Recipe | Yummly

Sweet Pea Autumn Casserole

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  • 1/2 cup hellmann' or best food real mayonnais
  • 4 1/2 ounces sliced mushrooms (drained and patted dry)
  • 2 tablespoons 2% reduced-fat milk
  • 1/4 cup dried cranberries
  • 12 ounces sweet peas (prepared according to package directions)
  • 1 1/4 cups cube mix season stuf
  • 3 tablespoons Country Crock® Spread
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    1. Preheat oven to 425°.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot Birds Eye® Sweet Peas, then turn into greased 1-quart shallow casserole.
    3. Combine stuffing mix with Country Crock® Spread, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
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