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Yummly User: "Easy and good! It was a hit!!" Read More
7Ingredients
95Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken drumsticks
- 1 cup ketchup
- 1 cup brown sugar
- 1/2 cup yellow mustard
- 1 onion (finely diced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1210mg50% |
| Potassium900mg26% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User a year ago
its very average…bot suoer favorful… had to add other seasoning
Yummly User a year ago
Easy and good! It was a hit!!
Yummly User 2 years ago
These drumsticks are to die for very flavourful! The sauce is amazing!
Yummly User 3 years ago
Turned out amazing I only used half a cup of brown sugar still turned out great.
Yummly User 4 years ago
This is a very easy recipe, very tasty and I will try it again
Yummly User 4 years ago
Super easy with easy to find ingredients i used the crock pot and it took 4 hours only had to cook it to condense the sauce but it turned out great thank you so much
Yummly User 4 years ago
I will make again! Delicious!
Yummly User 4 years ago
i added a little sriracha and soy sauce. it was great!
Yummly User 5 years ago
Very easy and delicious.
Yummly User 5 years ago
I decided to use 7 drumsticks and 2 breasts and put them in the slowcooker on low for 6 hours. Worked out great.
Yummly User 5 years ago
Too much sauce evrn though I only used half the amount in the recipe. Will definitely try again though.
Yummly User 5 years ago
made way too much sauce that the drumsticks were swimming, therefore no crispyness too them at all!
Yummly User 5 years ago
Sauce is nice, chicken is tender. Smells delightful. Will see how the family approved.
Yummly User 5 years ago
This recipe was delicious! I didn’t have mustard (we don’t eat it in my household) so I subbed it for mayo and it was perfect!
Yummly User 5 years ago
They smell wonderful. I would suggest if you have a lot of fat in the pan after the first 45 min of baking to drain it off before you put the sauce on. Other than that I believe they will be quite tasty.
Yummly User 5 years ago
very tasty & easy to make!
Yummly User 5 years ago
yummy, like another user suggested we didnt use as much mustard. it was yum as!
Yummly User 6 years ago
Really good! However, I didn't cook the chicken first. Instead, I placed chicken in a roaster and poured sauce over top. Also I cut back on the mustard a little. Cooked altogether for 2 hrs at 375 degrees (convection roast). Turned out amazing, sticky and sweet.😋
Yummly User 6 years ago
Finally a chicken recipe that doesn’t require a meat thermometer. Cooked as directed and it turned out perfectly. Served with mashed potatoes with the extra sauce from the chicken on top and a kale salad. A big hit!
Yummly User 6 years ago
I would make this recipe again
Yummly User 6 years ago
exellent and easy it was yummi