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Ingredients
US|METRIC
12 SERVINGS
- 12 floz Smucker's Blueberry Syrup (1 bottle)
- 1/2 cup chili sauce
- 18 oz. cooked meatballs (frozen bite-size fully, thawed)
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Directions
- COMBINE syrup and chili sauce in medium skillet. Bring to a boil over medium heat.
- ADD meatballs. Stir to coat. Simmer 10 minutes or until hot, stirring occasionally.
- SERVE immediately or keep warm in a chafing dish or slow cooker.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium560mg23% |
Potassium40mg1% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Turned out great! I ended up using raspberry syrup instead of blueberry 😋
Yummly User 5 years ago
i love it.
i eat it all the time real yummy