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Ingredients
US|METRIC
36 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2/3 cup PET Evaporated Milk
- 1 oz. onion soup mix
- 3 Tbsp. Worcestershire sauce (divided)
- 1/2 cup seasoned breadcrumbs
- 1 lb. lean ground beef
- 12 oz. Smucker's Peach Preserves (OR 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade)
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Directions
- HEAT oven to 425°F. Coat 13x9-inch baking dish with no-stick cooking spray.
- COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.
- MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
The dish turned out well. Vary sweet and Savory, but greasy because I forgot to drain fat, maybe needs to be served over rice or pasta.