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Yummly User: "Was a bit balsamic for me. Added Agave to neutral…" Read More
7Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 1 yellow onion (cut in half and sliced thin)
- 1/3 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/2 cup brewed coffee
- 1 tsp. kosher salt
- 3/4 tsp. black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1550mg65% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
Was a bit balsamic for me. Added Agave to neutralize the saltiness. 3 of 6 likes the sweeter version. Me too!
Yummly User 6 years ago
This is by far the most amazing jam I’ve ever made! I did throw a dash of cinnamon in it though and next one I may substitute maple syrup for sugar but it’s awesome!
Yummly User 7 years ago
LOVED THIS!! And so did everyone else! Only thing I would do next time is add a little more brown sugar. It tasted more like a balsamic glaze rather than a jam. I paired this with fried goat cheese balls (recipe on Yummly). All in all, still an AMAZING recipe and wonderful appetizer!
Yummly User 8 years ago
I can not recommend this highly enough. Took some time, makes only about a pint and a half but, oh my! We made burgers with this jam, an over easy egg and a piece of sharp cheddar...and we didn't need to eat for days!