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Sweet Potato with Pickled Eggplant
THE YUM YUM FACTOR8Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- sweet potatoes (peeled and cut into 1/2" thick rounds)
- pickled eggplant (or my batch from La Famiglia cookbook)
- ricotta
- extra-virgin olive oil
- 1 Tbsp. za'atar
- toasted walnuts (chopped)
- sweet potato (A word about why I cooked the, in the sous vide- precooking the sweet potatoes using the sous vide)
- sweet potato (To cook the, disks:)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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