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Sweet Potato Latkes with Brown Sugar Syrup and Cayenne Candied Pecans
TORI AVEY21Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 lb. sweet potatoes
- 1 cup breadcrumbs (unseasoned, regular or panko style)
- 1 Tbsp. potato starch
- 3 large eggs (beaten)
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. curry powder
- olive (grapeseed or peanut oil (for frying)
- 1 1/4 cups brown sugar
- 1/2 cup water
- 1 tsp. vanilla
- 1 pinch salt
- 2 cups pecans (you can sub walnuts, almonds, or any other nut you prefer)
- 1 large egg whites
- 1/3 cup sugar
- 1/2 Tbsp. water
- 1/2 tsp. salt
- 1/2 tsp. cayenne
- 1/2 tsp. ginger
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium360mg15% |
Potassium360mg10% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A200% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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