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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sweet potatoes (or yams, peeled and cut into 2-inch-long thin wedges)
- 1 cup Hellmann's or Best Foods Real Mayonnaise (divided)
- 1/4 cup barbecue sauce
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Directions
- Preheat oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
- Combine potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
- Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
- Combine remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium360mg15% |
Potassium400mg11% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A320% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Awesome! The may and barbecue sauce was awesome! I could stop eating it. Very good. I will make it again!