Directions

1. Preheat oven to 375 degrees F.
2. Arrange an oven rack to center position. Spray a 13” x 9” x 2” baking dish with non-­stick cooking spray or rub with additional oil In a large skillet (12-­‐inch) over medium heat, add 1-­‐tablespoon oil, shallots, garlic, salt, pepper and Italian seasoning. Cook, stirring for about 2 minutes or until the shallots are softened. Add the crushed tomatoes and bring to a simmer. Reduce heat to maintain low simmer and stir frequently for 10 minutes or until ready to use.
3. In a large skillet (12-­‐inch) over medium heat, add 1-­‐tablespoon oil, mushrooms, shallots, garlic, ½ teaspoon salt, ¼ teaspoon pepper and Italian seasoning. Cook, stirring for about 7-­‐8 minutes or until the mushrooms have released their juices and are starting to brown. Stir in balsamic vinegar and cook, stirring for a minute. Add spinach and stir to mix in. Remove from heat and allow to cool.