Sweet Chocolate And Cinnamon EmpanadasRECETAS DEL SEÑOR SEÑOR
It's great fun to make sweet versions of savory favorites, like these incredibly delicious dessert empanadas. The easy filling is made by melting milk chocolate and mixing it with heavy cream; let it cool a bit before spooning over the pastry shells. A fork makes easy work of sealing the edges of the dough and creating the trademark impressions. Here, the pastries are also sprinkled with cinnamon-sugar before baking, for extra crunch and flavor.
- Preheat the oven to 200 degrees Celsius.
- Melt the chocolate in a pan or in the microwave.
- Add the cream to soften the chocolate. Mix well.