Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I love this. I shred the chicken to make bbq chic…" Read More
6Ingredients
40Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (boneless and skinless)
- 1 btl. bbq sauce (sweet baby ray's)
- 1/4 cup vinegar
- 1 tsp. red pepper flakes
- 1/4 cup brown sugar
- 1 tsp. garlic powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol115mg38% |
Sodium1470mg61% |
Potassium920mg26% |
Protein37g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(27)
Yummly User 3 months ago
I love this. I shred the chicken to make bbq chicken sandwiches. add some coleslaw on top and boom perfect.
Yummly User 3 years ago
i was good. nothing too fancy. but good
Yummly User 4 years ago
Not bad! I wrapped the chicken in bacon, but it still was a little dry. But had very good flavor! Would make again & try not to cook as long!
Yummly User 4 years ago
Pretty good but it really didn’t soak into the meat like I would have liked
Yummly User 4 years ago
This sauce is really good. Pan fried chicken breast, then added sauce...fantastic! Made it for pulled pork too & it was great.
Yummly User 4 years ago
Not impressed at & will not make it again.
Yummly User 4 years ago
Amazing!!! Added a little extra red pepper flakes, and pulled the chicken to make bbq pulled chicken sandwiches on ciabatta!! It was a huge hit!
Yummly User 4 years ago
The was something missing. It was okay but I probably won’t make it again. I think it needed either some liquid smoke, soy sauce, or heat to make it good.
Yummly User 5 years ago
ended up shredding. sauce was fine but something was missing
Yummly User 5 years ago
great. i shredded it for bbq sandwiches.
Yummly User 5 years ago
Excellent, have made it several times since
Yummly User 5 years ago
I made this chicken and it is delicious!!
Yummly User 5 years ago
Excellent, I seared both sides and then pulled the breasts apart with a half hour left in the cook. Sweet and tasty, will make again. Searing the breasts reduced the cooking time.
Yummly User 5 years ago
Fantastic! I even had enough to have for sandwiches to next day.
Yummly User 5 years ago
Turned out well, very tasty will make again. With so many different size bottles of the bbq sauce it’d be nice to know which size to use in the ingredients section
Yummly User 5 years ago
Absolutely fantastic! Try shredding it and making bbq chicken soft tacos or sliders!!
Yummly User 5 years ago
Awesome. Would definitely make again. So easy
Yummly User 5 years ago
It was okay but I will use thighs or drumstick instead of breast.
Yummly User 5 years ago
I've made this in the crock pot several times. It always comes out amazing. I always brown my chicken before putting it in the crock pot and cooking in the sauce.
Yummly User 5 years ago
Not sure what I did wrong. I followed the directions to a T. Used good organic chicken breasts from the butcher. Chicken turned out terrible, very dry, Which I don’t understand because it was in a pool of barbecue sauce for 6 hours? Really wanted to like this but ended up throwing out $30.00 in food.
Yummly User 5 years ago
Very easy to make and very tasty.
Yummly User 5 years ago
Delicious and now my new family favourite!
Yummly User 5 years ago
Pretty good. Threw it in the crockpot for six hours on low. Little too long, as it was a little dry. I’ll try four hours next time. Was pretty good. Has a nice kick!
Yummly User 6 years ago
Very good. I only had 3 filets, so 4 hours maybe a bit too much. Great flavor.
Yummly User 6 years ago
It looked nothing like picture. mine turned out like chicken boiled in barbecue soup. No one wanted to eat it
Yummly User 7 years ago
Excellent!!! Chicken was very tender with tons of flavor
Yummly User 8 years ago
Amazing recipe! My whole family loves it!! We love coleslaw on top. Me and my husband then add a little siracha for a kick.