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7Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef broth
- 8 oz. cream cheese (in 1 oz. pieces)
- 3/4 cup heavy cream
- 1 tsp. ground nutmeg (fresh)
- 1 tsp. ground allspice (fresh)
- 1/2 tsp. black pepper
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol135mg45% |
Sodium600mg25% |
Potassium210mg6% |
Protein6g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A35% |
Vitamin C8% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User a year ago
Crowd pleaser and so easy!
Yummly User 3 years ago
This was too salty for us and lackluster
Yummly User 3 years ago
So easy and so delicious. This was my first time making Swedish meatball sauce from scratch and it was way better than the stor bought pre-made or mix powder. I added a splash of brandy I keep around for cooking cream sauces.
Yummly User 3 years ago
Very good will make again
Yummly User 3 years ago
very tasty! needed more allspice and salt. and i added some corn starch to thicken a bit. will make again for sure
Yummly User 4 years ago
Delicious recipe and quite different from your typical Swedish meatball sauce. My husband took leftovers to work and was asked for the recipe! This will replace the other Swedish meatball sauce I normally make.
Yummly User 4 years ago
Allspice (along with nutmeg, of course) makes this recipe a standout!
Most recipes for Swedish meatballs I’ve seen omit it. I added a bit more of both nutmeg and allspice than called for in this recipe and I prefer to use freshly ground white pepper in place of black pepper. However, finely ground black pepper is acceptable as well. In my opinion, the addition of fresh chopped parsley on top of a portion is mandatory to please both the eye and the palate rather than to serve as a routine garnish for appearance.
Yummly User 4 years ago
awesome
will make it again
Yummly User 5 years ago
very good. will definitely make again
Yummly User 5 years ago
I made it for my picky family and they all loved it!! It took a rly long time and this is just for the sauce not the actual meatballs.
Yummly User 6 years ago
We enjoyed it! We all had seconds.😋😋😋😋
Yummly User 6 years ago
Did not care for the sauce
Yummly User 6 years ago
The meatballs were good. The sauce lacked flavor.
Yummly User 7 years ago
It was good I added a pinch of salt to taste