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Yummly User: "Amazing recipe, I did add my own twist to it (rep…" Read More
17Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter
- 1 white onion (or large yellow, peeled, grated, use the large holes of a box cheese grater)
- 2/3 cup milk
- 5 slices bread (crusts removed, bread cut into pieces)
- 2 eggs
- 1 lb. ground pork
- 1 1/2 lb. ground beef
- 2 tsp. kosher salt
- 1 tsp. ground nutmeg (freshly)
- 1 tsp. ground cardamom
- 2 tsp. black pepper
- 6 Tbsp. butter
- 1/3 cup flour
- 1 qt. beef stock
- 3/4 cup sour cream
- salt
- 4 Tbsp. lingonberry (red currant, raspberry or cranberry jelly, less or more to taste, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium1120mg47% |
Potassium700mg20% |
Protein30g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Yummly User 3 months ago
Amazing recipe, I did add my own twist to it (replaced the milk with watered down sour cream for the meatballs, added 3 times the amount of spices, used sour dough bread, and organic raspberry jam) and was not dissapointed in the least. It's also very filling, especially with egg noodles.
Yummly User 9 months ago
fantastic! my go to recipe for meatballs. I did increase the amount of spices. I didn't have sour cream on hand so I used cream cheese. amazing. Then I added jalapeno blueberry jam, as it was what I had on hand, and it did not disappoint.
Yummly User a year ago
Very yummy and freezes well!
Yummly User 2 years ago
This turned out great. I will definitely make it again.
Yummly User 2 years ago
They taste great, making them took alot longer than I thought it would.
Yummly User 2 years ago
Excellent! I used pre made meatballs but the sauce was good! I served it over mashed potatoes. Quick and easy! I’ll be making this again!
Yummly User 2 years ago
The roux was perfect and the meatballs were taste excellent recipe
Yummly User 2 years ago
Perfect, ratio on rue is perfect also ,
transferable.
Yummly User 2 years ago
omg, this was the best recipe ever, i just added turkey meatballs instead of beef and pork. i will make this again 👍😀👍👍
Yummly User 2 years ago
Awesome love the cardamom. I added some garlic
Yummly User 2 years ago
It was super easy and so delicious!
Yummly User 3 years ago
Yummmm. Added mushrooms. Would definitely recommend this.
Yummly User 3 years ago
Wonderfully
I prepared it in the oven and it came out great. I grated a little fresh Parmesan. Wow!
Yummly User 3 years ago
Excellent!! Used whole cream in lieu of sour cream, and added a few extra spices!
Yummly User 3 years ago
Amazing! The sauce was so good. Lingonberry jam added great tangy flavor.
Yummly User 3 years ago
Very tasty, easy to make and exactly as I thought it should taste 👌🏻
Yummly User 3 years ago
It was delicious I would make it again
Yummly User 3 years ago
would make again! i went ahead and doubled the recipe bc it didnt make very much. canned cranberry sauce worked well if a bit annoying to melt down.
edit: do yourself a favor and bake these instead of pan frying. youre not saving the drippings and they fall apart in the frying pan.
Yummly User 3 years ago
Very yummy meatballs and sauce. Time consuming, but worth the effort.
Yummly User 3 years ago
It was very good we will make it again
Yummly User 3 years ago
Yummy!! Never knew jelly was in Swedish meatballs!!
Yummly User 3 years ago
Wonderful and simple
Yummly User 4 years ago
The meatballs were good. The recipe was easy to follow and made a good amount. For me, this recipe didn’t contain the flavors I remember Swedish meatballs having.
Yummly User 4 years ago
Wow,
The lingonberry added a whole new flavor I have never tasted before! We had the meatballs served on top of mashed potatoes. Saving this recipe for sure. So good!!
Yummly User 4 years ago
Excellent. Isubstituted with buttermilk and sourdough bread for extra zing.
Yummly User 4 years ago
Just doesn’t taste right to me
Yummly User 4 years ago
Unbelievably delicious! I made with ground venison and as someone who doesn’t like venison- this recipe made me love it!
I used red onion, didn’t add any of the berry sauce, and I substituted the nutmeg and cardamom with onion salt and garlic powder. Turned out terrific! I seriously can’t give this recipe enough stars!!!
Yummly User 4 years ago
Very nice I enjoyed the cardamom flavor
Yummly User 5 years ago
Tasty! Made as per the recipe and took to an AFL grand final party and they all went in quick time!
Yummly User 5 years ago
I use this to impress my friends all the time.