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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 lb. ground beef
- 1 egg
- 1 1/4 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 3/4 cup plain bread crumbs
- 2 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups beef broth
- salt
- freshly ground black pepper
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium970mg40% |
Potassium330mg9% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
my 10 year old absolutely loved them! we will be making them again. however, I thought the sauce could have been thicker.
Yummly User 4 years ago
A kid friendly family favorite. I like to make meatballs ahead of time and freeze for a quick week night meal.
Yummly User 5 years ago
They were awesome, will make the, again, one thing I did do was double the sauce.
Yummly User 6 years ago
Great recipe. i followed it as written. i will make it again
Yummly User 7 years ago
this is a great dish , easy to put together and very tasty. :-) I try to have this dish several times a year it is very filling and great taste this also goes good with corn on the cob and Texas toast .
Yummly User 8 years ago
Turned out great! My hubby loved it! I don't care for the pasta version, so I was thrilled at the creative use of mashed potatoes.