Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 8 slices Italian bread
- 2 Tbsp. butter (or margarine, softened)
- 4 tsp. Dijon mustard
- 1/2 cup whole berry cranberry sauce
- 4 slices Gouda cheese
- 1 Bartlett Pear (ripe, cored and cut into thin slices)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.
- Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.
- For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.
- Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.
NutritionView More
Unlock full nutritional details with subscription
640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1530mg64% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes