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Description
This recipe is courtesy of Andy Decou
Ingredients
US|METRIC
4 SERVINGS
- cheese (your favorite)
- meat (your favorite)
- nuts
- fruit
- pickles
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Directions
- Choose a nice wooden cutting board and start adding meats and cheese.
- Place larger items like sliced meats and blocks or slices of cheese on the board first.
- Fill in gaps on your board with fresh and/or dried fruit as well as nuts and dried veg.
- Garnish with small flowers, herbs or leaves.
- Serve immediately or chill until ready to serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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