Excellent recipe! Prepared half without cheese due to fiancée no dairy requirement and still loved it! Definitely will be saving this recipe for future use. Easy and quick for weeknight dinners.

Excellent amount of tortillas and cheese. I thought it going to be too soupy when plating but turned out to be perfect.

I loved it. My husband and kids didn't like it as much as me, but still enjoyed it. I love that is was wasy and quick and a filling meatless meal. I substituted some ingredients for what I have in my fridge. I love recipes that are easy to do that with.

It turned out amazing though I didn’t have baby arugula so I used spinach instead

Super easy, and a great filling option for meatless night.

I am normally not a fan of zucchini/squash, but sliced it up for this recipe (as opposed to chunks) and I really liked it! It made 6 servings. I only did 6 tortillas, so 1/serving, and I think it was a great amount.

This is delicious. It’s one I have made multiple times.

This is a quick, easy, and delicious recipe that is perfect for the busy weekdays. Some suggestions if you want to try it: The fresh corn really makes a difference, I would avoid using canned corn if possible. I would also recommend doubling the amount of beans, the recipe can easily accommodate it and it would increase the protein. If you like a little kick, I added Cayenne pepper to the paprika and cumin while cooking the veggies and it turned out wonderfully! If meal prepping, i would leave out the tortillas and have them added just before reheating to prevent them from becoming mush.

Excellent Very delicious, everyone loved it. I like to make this when we have Chicken Enchiladas. I did add crushed Tortilla chips instead of the Tortillas. The added crunch is delicious

So yummy and very easy. Didn't even miss the meat. Will definitely make again.

Absolutely loved it! I toasted the tortilla pieces before adding them...my husband kept saying "this is really good"