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Ingredients
US|METRIC
8 SERVINGS
- 3 vine ripened tomatoes (medium, sliced ½ inch thick and seeded)
- 1 Tbsp. kosher salt (divided)
- 1 Tbsp. unsalted butter (softened)
- piecrust (Buttermilk Cornmeal, recipe follows)
- 2 Tbsp. olive oil
- 2 lb. yellow squash (assorted, and zucchini, sliced ¼ inch thick)
- 1 cup yellow onion (thinly sliced)
- 2 cups sharp white cheddar cheese (shredded)
- 2 large eggs
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 2 Tbsp. chopped fresh basil
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 cup panko (Japanese bread crumbs, divided)
- 2 tsp. butter (melted)
- fresh basil (Garnish:, optional)
- 1 cup all purpose flour
- 1/4 cup self rising cornmeal
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup whole buttermilk (cold)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1450mg60% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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