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8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast halves
- 4 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 cloves garlic
- 2 cups cherry tomatoes (halved)
- 14.5 oz. reduced sodium chicken broth (fat free)
- 8 oz. spaghetti, cook and drain
- 1/4 cup grated Parmesan cheese
- 1/4 cup loosely packed fresh basil leaves (thinly sliced)
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Directions
- Season chicken, if desired, with salt and ground black pepper.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook garlic 30 seconds. Stir in tomatoes and cook, stirring frequently, 2 minutes.
- Add broth and bring to a boil over medium-high heat. Cook, stirring frequently, 2 minutes. Stir in chicken, basil and spaghetti; heat through.
- Turn into serving bowl, then sprinkle with Parmesan cheese.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium560mg23% |
Potassium740mg21% |
Protein32g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
It was a winner with my family. next time I will make a salad with it.
Yummly User 5 years ago
Turned out great and my toddlers ate it up.