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Description
A really easy dish, really enjoyable tofu with a good combination of spice, sour and a hint of maple syru…
I have made it quite a few times, and definitely a repeat
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sumac
- 2 Tbsp. tamari (can use lemon zest as replacement)
- 3 Tbsp. ginger paste (minced)
- 1/2 tsp. black pepper (fine)
- 2 tsp. chili powder
- 2 Tbsp. maple syrup
- 8 inches firm tofu (rectangle planks of, pressed and patted dry)
- salt (/pepper to taste)
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Directions
- Press and dry your tofu. Slice into planks.
- Mix together your tofu marinade. Soak your tofu in the marinade for at least 30 minutes (I prefer keeping it marinated for a few hours, really soaks in the flavor)
- Turn your stove to high heat and add a few tablespoons of safflower oil to pan. Add your tofu. Allow to cook for a few minutes - then flip. You may want to add some of the leftover marinade to keep the saute pan moist.
- You want to let the tofu firm up a bit and finish cooking
- When the tofu is cooked to your desired preferences, remove and set aside. I sprinkle over a few pinches of sumac right on top of the tofu.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1610mg67% |
Potassium380mg11% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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