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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork roast (filleted open)
- 1 Tbsp. extra-virgin olive oil
- 4 garlic cloves (grated)
- 1 tsp. salt and ground black pepper (each kosher)
- 1 onion
- 5 oz. sundried tomatoes in oil
- 10 oz. fresh spinach
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- seasoning (for on top of the pork roast)
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. salt and ground black pepper (each of kosher)
- 2 tsp. onion powder (each of, and garlic powder)
- 1 Tbsp. paprika
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium580mg24% |
| Potassium2140mg61% |
| Protein73g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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