Stuffed Bread Recipe | Yummly
14Ingredients
55Minutes
560Calories
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Description

Use up your day old baguette with this savory recipe for Stuffed Bread. Mixing together ground beef, diced bell peppers and onion, corn, and zucchini with a blend of savory spices, this mixture is then spooned into the baguettes. Drizzled with butter and garlic, the baguettes are wrapped in aluminum foil and baked until crisp and golden. Slice and serve this savory stuffed baguette. Ground pork, turkey, or chicken can be substituted for the ground beef.

Ingredients

US|METRIC
  • 1/2 baguette (cut in half)
  • 1 tablespoon vegetable oil
  • 300 grams ground beef
  • 1/2 onion (finely chopped)
  • green bell pepper (diced)
  • corn kernels
  • zucchini (diced)
  • 1 egg
  • paprika
  • parsley
  • oregano
  • 1/2 tablespoon mustard
  • 1 tablespoon butter (at room temperature)
  • 1 garlic clove (finely chopped)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Remove the bread crust using a fork and save it.
    3. Heat a skillet with vegetable oil at medium flame, then add the ground beef and onions and stir occasionally until the beef is cooked.
    View 5 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    560Calories
    Sodium14% DV330mg
    Fat60% DV39g
    Protein71% DV36g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol225mg75%
    Sodium330mg14%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A70%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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