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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tenderloin (trimmed and center cut)
- 2 Tbsp. butter (for basting)
- 1 Tbsp. sea salt
- 1 Tbsp. black peppercorns
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. prepared horseradish
- 6 garlic cloves (minced)
- 1 tsp. rosemary (chopped)
- 1 tsp. thyme (chopped)
- 1 tsp. tarragon (chopped)
- 1 tsp. kosher salt
- 2 Tbsp. butter
- 1/8 cup beef broth
- 1 Tbsp. flour
- 1 tsp. salt
- 1 Tbsp. chipotle puree
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3200mg133% |
| Potassium780mg22% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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