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Strip Steak With Crispy Gratin-Style Potatoes
REAL SIMPLE10Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1 tsp. honey
- 1 Tbsp. olive oil
- 1 lb. yukon gold potatoes (very thinly sliced)
- 1 Tbsp. fresh thyme leaves (chopped)
- kosher salt
- black pepper
- strip steaks (1 inch thick; about 1 1/2 pounds total)
- 1 head romaine lettuce (quartered lengthwise)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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