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Yummly User: "I followed receipe and mine came out very crumbly…" Read More
11Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 1/3 cups sugar
- 2 egg
- 2 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 3 cups flour (all-purpose)
- 4 tsp. baking powder
- 1 cup milk
- 16 oz. whipped cream (topping)
- 1/4 cup sugar
- 3 lb. strawberries (fresh, sliced, reserve a few for decoration if you like, optional)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium350mg15% |
Potassium320mg9% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A10% |
Vitamin C110% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
I followed receipe and mine came out very crumbly- good flavor and we enjoyed it but it just came out a bit of a mess on the plate.
I’m curious about the other review saying it was dense and mine seemed opposite. Any ideas? I’m new to baking.
Yummly User 2 years ago
I followed these exact directions & the sponge cake came out too dense. I did it again with 4 eggs rather than two & that was better. I would recommend using probably 6 eggs in the cake. Unless you like your cake more firm & less spongy. Everything else was perfect.
Yummly User 2 years ago
Delicious! I used all organic ingredients and turned out amazing