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Yummly User: "I grew up with Jello Poke Cake and it is still one…" Read More
8Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 pkg. white cake mix (regular size)
- 1 1/4 cups water
- 2 eggs
- 1/4 cup canola oil
- 2 pkg. strawberries (10 ounces each frozen sweetened sliced, thawed)
- 2 pkg. strawberry gelatin (3 ounces each)
- 1 frozen whipped topping (carton, 12 ounces, thawed, divided)
- strawberries (Fresh, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium330mg14% |
Potassium170mg5% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A2% |
Vitamin C60% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I grew up with Jello Poke Cake and it is still one of my favorites to make. The topping is different and quite frankly, I prefer mine which is made with vanilla pudding and whipped topping. My mom used to do a lime jello poke cake with pistachio pudding and whipped topping. Always a hit! For special occasions I will do a strawberry jello poke cake and substitute chocolate pudding for the vanilla.